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Imperial Wok Returns With the Dragon

by kpacchiana Comment
Sushi sample by Chef Chen. Photo Credit: Mike Lubchenko
Imperial Wok dining room with water view. Photo Credit: Mike Lubchenko
Sushi Chef Chen. Photo Credit: Mike Lubchenko
Imperial Wok main dining room. Photo Credit: Mike Lubchenko
House Special Pineapple Chicken. Photo Credit: Mike Lubchenko
Appetizer assortment. Photo Credit: Mike Lubchenko
House Special Mango Shrimp. Photo Credit: Mike Lubchenko
Dry Crispy Beef. Photo Credit: Mike Lubchenko
Imperial Wok bar. Photo Credit: Mike Lubchenko
Mai Tai: an Imperial Wok special. Photo Credit: Mike Lubchenko
Taking reservations. Photo Credit: Mike Lubchenko
Imperial Wok manager Russell Chow is interviewed by The Daily Somers reporter Katherine Pacchiana. Photo Credit: Mike Lubchenko
Interior detail. Photo Credit: Mike Lubchenko
Exterior detail. Photo Credit: Mike Lubchenko
Imperial Wok in Somers. Photo Credit: Mike Lubchenko
View of Imperial Wok from Heritage Hills. Photo Credit: Mike Lubchenko
Read the Article Imperial Wok Returns With the Dragon

SOMERS, N.Y. – Somers’ Imperial Wok was a 20-year landmark at the entrance to Heritage Hills, until a 3 a.m. kitchen fire forced its closing 15 months ago. Now, to the delight of Asian food lovers, Imperial Wok is back in business, and it promises to be better than ever.

“The menu is about 90 percent the same but it has changed a little,” said manager Russell Chow. Most of the food is southern Chinese cuisine, Hunan and Szechuan, and there is a sushi bar. 

Chow’s favorite dish is a new one on the menu: dry crispy beef. He is also proud of the Mai Tai ...
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