SOMERS, N.Y. – Somers’ Imperial Wok was a 20-year landmark at the entrance to Heritage Hills, until a 3 a.m. kitchen fire forced its closing 15 months ago. Now, to the delight of Asian food lovers, Imperial Wok is back in business, and it promises to be better than ever.
“The menu is about 90 percent the same but it has changed a little,” said manager Russell Chow. Most of the food is southern Chinese cuisine, Hunan and Szechuan, and there is a sushi bar.
Chow’s favorite dish is a new one on the menu: dry crispy beef. He is also proud of the Mai Tai ...