SOMERS, N.Y. -- The burger, America's quintessential comfort food, can be dressed up (think Kobe beef, an expensive cheese, a housemade bun) or down (as in simple ketchup, maybe a pickle). Anyway you flip it, it's a winner.
You've picked five you love in Westchester county, all of which are now vying for a spot on the DVlicious roster for best of the best.
Read on for the juicy details. Finalists have been profiled every day this week with the victorious prized patty announced at the end of the month.
Voting ends July 27; go here to chime in.
The Burger Barn , 289 Route 100, Somers, (914) 276-0600
Years in Business: Two
Number of Burgers Offered: Owner Justin Tesone says it's close to 15, including specials, which are alternated every week.
Most Popular: “They’re all very popular, but as far as what sells the most it’s the standard cheeseburger,” said Tesone. Other standouts include The John Hancock Burger (their signature burger) with a fried egg, Amerian cheese and a brioche bun and The Kicker, fried fresh jalapeños, cheddar cheese, on a potato bun.
Secret "Sauce" Behind Burger's Flavor: The Burger Barn makes its own dressings and its patties are hand-packed. In addition, all burgers are a full half-pound of Angus beef.
Worth Special Mention: Different burgers each have their own sauces.
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